Department

Mexican Food
Indulge in the ultimate homemade burrito experience, a delightful concoction of fresh ingredients wrapped in a warm, soft tortilla. Perfect for a family dinner or a cozy night in, this burrito recipe combines mouth-watering flavors with a satisfying texture.
Ultimate Homemade Burrito
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This recipe creates a burst of tropical flavors with Spicy Shrimp Tacos that are topped with refreshing mango salsa and creamy guacamole. They make for a perfect quick weeknight dinner or a delightful treat for a weekend gathering.
Spicy Shrimp Tacos with Mango Salsa and Guacamole
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A traditional Northern Mexican dish featuring expertly prepared and seasoned goat offal wrapped and grilled for a rich flavor experience.
Machito de Cabrito
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Dive into the authentic flavors of Mexico with these irresistible Chiles Rellenos de Queso Capeados, featuring roasted poblano peppers stuffed with cheese and enveloped in a golden egg batter, served in a rich tomato sauce.
Chiles Rellenos de Queso Capeados
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A simple and flavorful dish from Chihuahua, Mexico, featuring roasted chilaca peppers and stringy Mozzarella cheese, perfect as a side or filling for various Mexican dishes.
Chile Chilaca con Queso
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Juicy Shrimp Tacos are a vibrant and flavorful meal option that can transform your Taco Tuesday into a delightful feast. These tacos are quick to prepare and boast fresh ingredients like shrimp, mango, avocado, and cherry tomatoes, ensuring a refreshing and satisfying bite every time.
Juicy Shrimp Tacos
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A smoky and creamy Mexican dish made with roasted poblano peppers and melted cheese, perfect for tacos or quesadillas.
Rajas Norteñas con Queso
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Experience authentic Mexican cuisine with these traditional Sonoran flour tortillas, perfect for tacos, burritos, or as a versatile side. Made from scratch, they're sure to bring authentic flavors to your table.
Sonoran Flour Tortillas
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A beloved Mexican street food from the Comarca Lagunera region, these flour-based flatbreads are perfect for stuffing with savory fillings, ideal for any meal or snack.
Gorditas de Harina Laguneras
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A rich and hearty bean stew from Northern Mexico, combining pinto beans, pork skin, sausage, and aromatic vegetables for a robust flavor.
Frijoles Charros Norteños con Cueritos
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Dive into the authentic flavors of traditional Mexican cuisine with these Green Pork Tamales. Made with tender pork shoulder, vibrant green salsa, and fluffy, perfectly steamed masa, these tamales are a true delight. Perfect for breakfast, snacks, or special gatherings like Día de la Candelaria, this recipe brings a taste of Mexico to your table.
Green Pork Tamales
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An authentic Mexican street food from Puebla, featuring savory pork, tangy green salsa, and sautéed potatoes on soft tortillas.
Chalupas Poblanas
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